5 articles
The blog
Everything I learned by doing it: curing, canning, drying, food supplies. Failures included, because they teach the most.
Home Charcuterie
Country Pâté (Pâté de Campagne): The French Charcutier’s Recipe, Cooking Time and Internal Temperature
6 Nov 2026
15 min
Food Preservation
Bone Broth Recipe: How I Make 24 Liters (6 Gallons) at Once and Keep It a Year
6 Nov 2026
18 min
Food Preservation
Garlic Confit and Garlic in Oil: How to Make It Without the Botulism Risk
6 Nov 2026
10 min
Home Charcuterie
Homemade Pork Rillettes: The Slow French Method from Tours, Step by Step
6 Nov 2026
19 min
Home Charcuterie
Homemade Deli Ham Without Nitrites: The Beginner’s Method (Brine, Press and Cooking)
6 Nov 2026
10 min